Articles : Samssmoker.com

You might not know that barbecue can take on a whole new dimension if you use BBQ wood chips. If you are an avid griller then you already know the reason for using barbecue wood chips. However, lots of people don’t have a clue why this product is so popular. Wood chips are very small pieces of wood that are added to your BBQ to create smoke. If you are not using a wood fire to cook your food, then the only way you are going to get a true smoke flavor is by adding wood to your fire. Using BBQ wood chips can send your grilling into the stratosphere. Whether you have an electric, gas or charcoal BBQ you can add wood chips to get authentic barbecue flavor. There are special smoker boxes that can be placed in your gas and charcoal grills to add that special wood smoke flavor. Read the instructions for your particular grill before you try doing this. The key to using wood chips is to not let them burn too quickly. This creates intense bursts of smoke that can make food bitter. By soaking wood chips in water for about 15 minutes you can slow down the combustion and lengthen the time in which the smoke is created. Make sure you let the wood drip dry for a few minutes before you add it to the fire. Ideally, your wood chips will be damp but not saturated. If you’re using a smoker in your grill, it’s probably not necessary to soak the wood chips before you use them. Soaked wood chips will burn longer, but if you’re cooking a steak, you probably don’t want a long, slow grilling. Wood smoking chips or BBQ wood chips are available in a wide variety of flavors. You can try cabernet, hickory or mesquite. The stores that sell BBQ wood chips will have flavor guides to help you wade your way through the new age of wood chips. In general, the lighter the meat, the milder the wood chip you need to use. You can also try “heavier” flavors with lighter meats, though, such as using mesquite with chicken, but start with fewer wood chips. With its more delicate aroma, alder wood chips best accompany lighter meats like fish and poultry. Fruit wood chips are also mild and are best used with poultry, veal and pork. Fruit woods include apple and cherry. Hickory or maple wood chips are strongly flavored and should be used with poultry, pork or beef. Beef, duck and lamb go well with the strong mesquite wood chips, and oak, another strong flavor, is good with beef and ham. When you barbecue, your first focus should be the meat. A substandard cut of meat is not going to be improved significantly by the wood chip you use. Make sure your meat or chicken is fresh and from a reputable butcher. So the next time you decide to grill a great piece of meat consider using some of these BBQ wood chips and savor the great flavor and aroma coming off your grill.

Add the Wood chips to the smoker pro and within a few minutes Sam's Smoker is filling your

grill with the unique wood chip grill smoker country BBQ Barbecue-BBQ flavor !

People call me and ask why is this great product not in BBQ Barbecue-BBQ Galore, Home Depot, Lowe's, Ace etc the big guys - WHY - Read the Rest of the Story Below!

Sam's Smoker Pro™
2312 Sunny Side Place
Sarasota, FL 34239
941-870-3288 or 920-318-9634
ssfarrow@comcast.net

RIGHT! YOU need a BBQ Smoker, gas grill, charcoal smoker, smoker grill, grill smoker RIGHT! - NO - You Do You believe - The BIG GUYS - -YOUR CURRENT GAS GRILL AND THE PATENTED AWARDED WINNING SAMS SMOKER WILL DO IT ALL BETTER 100% guaranteed

THE REAL DEAL SAMs SECERT- What is a grill smoker any way. What do they want you to believe. Who is they! How much do they want you to spend on a smoker grill, smoker, grill.

These companies whom sell smokers and grills want to keep you in the dark. Why, so you believe you have to buy a grill and a smoker no a smoker grill and no how about a grill smoker. Man I am an engineer and a BBQ Barbecue-BBQ expert and I am confused. These companies want you to own and buy 2.2 grills and/or smokers.

Of 110 million households 80 million grill out. Those families that grill out own 2.2 grills and or smokers. What do these companies want you the consumer to believe. Did you know that 17 million grills were sold last year.

Was that just grills or smokers or both maybe grill smokers maybe smoker grills. What is this all about. People call me and they are really confused.

Like many markets the companies who have the market shares want to keep them. Even expand there market shares. How, by educating you on what they want you to believe.

Like- you need a grill and a smoker, sorry a smoker grill. I mean a grill smoker.

Over 30 million household are avid grillers ( meaning they grill out 2 or more days a week). Now days 50% of the people who grill out do it all year around. Ok I am a BBQ Nut that grills out, grills out. I would do it more if my wife and my computer would let me. In fact I have invented products that can grill, smoke and cook anything that you can do on your stove top or in your oven, except baking.

I will show you some of the companies that sell grills, smokers or smoker grills.

I have a patent that will convert your grill; gas, charcoal, or electric grill into a smoker. What that means is my grill smoker device will convert your grill into a smoker or a wood fired grill. Guess how many companies have jumped on the grill smoker as well as the smoker grill band wagon.

My $50 product in your current grill will our perform any grill smoker, yes even a smoker grill, or smoker or wood fired grill on the market.

You see that they really want you to buy and buy many BBQ Barbecue-BBQ accessories

The smoker boxes that these companies sell do not work. They missed the engineering. However some claim the same things I do but do the have a patent or won a award - NO!

No, they just use my ideas and words to help ensure that they keep the market shares. My device, (invention)the Sams Smoker Pro will convert your current grill to a smoker or wood fired grill. A grill smoker, really does both. It will out smoke any smoker out there and it is guaranteed for life. I just defined a real grill smoker. Not a charcoal grill not a smoker that is also a grill, not a charcoal smoker, not a trailer smoker but a grill smoker device for your current back yard grill that will make your current gas grill into a grill smoker - wood fired grill and a smoker grill. Please read the testimonial from my customers. They are all real.

Plank Cooking: The Essence of Natural Wood (Spiral-bound)
by Scott Haugen (Author), Tiffany Haugen (Author) Page 7

Ribs, Ribs,Ribs - Outrageous Ribs (Paperback) by Steven Raichlen (Author) page 36

Mastering BBQ Barbecue-BBQ: Tons of Recipes Great Tips Neat Techniques and Indispensable Know-How (Paperback)
by Michael H. Stines (Author) Chef and BBQ judge.

Go To Amazon.com Link - Click Here- See for Yourself

My products have been in National BBQ News twice, Simply Grilling (Better Home and Gardens), BBQ Barbecue-BBQrs, BBQ Barbecue-BBQ Magazine on the web.,etc. etc. I have won 7 awards with my products. My customers love my product the Sam Smoker Pro.

You see they do not want you to be educated on the real deal. They really want you to buy a gas grill and then a charcoal grill and then a smoker etc.

A smoker cost approx. 200-1100 dollars, you can get a real cheap charcoal smoker for $60, however if it last one year you are luckily. Listed below are names and prices of a few of these smokers, grill smokers or what ever, smoker grills.

My product in your current grill will out perform and smoke and wood grill any product on the list below or on the market today. There is much much more to the story.

Here they are: Are they better than my Sams Simple Smoker In your Gas Grill - No- no- read the TESTIMONAL ABOUT MY PRODUCT:

Char-Griller 1224 BBQ Smoker Pro 830 Sq. In Charcoal Grill with Side Fire Box---$189........Sams BBQ Smoker $50

Weber 2820 BBQ SMOKER Mountain Cooker/Smoker -------------------- $249................ Sams BBQ Smoker $ 50

Brinkmann Vertical Meat Smoker ------------------------------------------- $149 ..................Sams BBQ Smoker $50

"Silver Smoker, BBQ and Grill" by Charbroil Grills -------------------------- $229...................Sams BBQ Smoker $50

The Patio Fireplace/Grill/Smoker. ........................................... $499.......Sams Simple BBQ Smoker ---------------$50

MASTERBUILT Master BBQ Barbecue-BBQ 7 In 1 Smoker ............. $145.00 Sams Smoker PRO--------------$50

Brinkman 855-2422 Charcoal/Wood Smoker & Grill............$ 1656.00 Sams Smoker PRO------------------------$50

LANDMANN 590105 Black Dog 42 Grill & Smoker with Offset Fire Bo x...........$399.00.....Sams BBQ Smoker $50

Traeger Wood BBq Grill - Pellet ............................................$ 1200.00 ......Sams BBQ Smoker ------------------$50

Grill Pro BBQ Smoker Char 16 Model 31816 ... $59.99.....................................................Sams BBQ Smoker ---$50

CHAR-GRILLER Super Pro Grill/Smoke r................... $129.00 ......Sams BBQ Smoker---$50

They would then cut their meat in strips and place spices of the meat and smoke grill those strips making jerk. The jerk was then finished drying on the hot rocks. Therefore the meat was preserved by grilling smoking and spicing the meat.

They then carried the Jerk meat strips in a pouch they made. THIS GRILLED SMOKED MEAT WAS CALLED IT BARABICA or BAR-B-CUE.

The word translates as sacred fire pit and is also spelled barbicoa or bar-b-que. The word (BBQ) describes a grill for cooking meat consisting of a wooden platform resting on sticks.

Most etymologists believe that BBQ Barbecue-BBQ derives ultimately from the word barabicu found in the language of the Tamno people of the Caribbean. There is ample evidence that the both the word and cooking technique migrated out of the Caribbean and into other cultures and languages, with the word moving from Caribbean dialects into Spanish, then French and English in the Americas.

The word evolved into its modern English spelling of BBQ Barbecue-BBQ and may also be found spelled as bar-b-que, bar-b-q or bbq.

In the south eastern United States, the word BBQ Barbecue-BBQ is used predominantly as a noun referring to roast pork, while in the southwestern states cuts of beef are often cooked.

The word BBQ Barbecue-BBQ has attracted two inaccurate origins from folk etymology. An often-repeated claim is that the word is derived from the French language. The story goes that French visitors to the Caribbean saw a pig being cooked whole and described the method as barbe ` queue, meaning from beard to tail. The French word for BBQ Barbecue-BBQ is also BBQ Barbecue-BBQ and the "beard to tail" explanation is regarded as false by most language experts. The only merit is that it relies on the similar sound of the words, a feature common in folk etymology explanations.

Another claim states that the word BBQ came from the time when roadhouses and beer joints with pool tables advertised Bar, Beer and Cues. According to this tale, the phrase was shortened over time to BBCue, then BBQ.

THESE PEOPLE OF THE CARIBEAN HAD THE BEST OF BOTH WOLDS GRILLING AND SMOKING. THIS GRILL SMOKING METOID IS NO NEW BUT IT WAS LOST. SAMs HAS INVENTED A MODERN GRILL SMOKER DEVICE THAT WORKS IN YOUR CURRENT GRILL TO BOTH SMOKE AND GRILL YOUR FOOD!