Hard wood is used in creating wood chips for smoking as they can stand up to the high heat, delivering that perfect smoke without burning out too quickly. One of the most popular choices for hard wood, especially in smoking food, is pecan barbecue wood chips. Not only is pecan wood extremely hard, it also gives food an excellent flavor. Mellow and featuring a nutty flavor and aroma, pecan is the perfect flavor for smoking meat with.
Pecan barbecue wood chips has a very mild flavor that is reminiscent of hickory and other hard woods. It goes well with any meat, from chicken to beef. It gives food a distinct yet unobtrusive hint of nuttiness, which is a perfect flavor for grilled or smoked food. Soak your pecan barbecue wood chips in water before smoking, then add them to your Sams Smoker and place in the heat until smoker forms. Place the meat on your grill, away from the heat, to allow it to cook for a long time. The smoke will surround the meat, passing on the flavor of the pecan wood.
Most companies don't want to admit it, but the fact is, smoking meat is fairly simple. It has become extremely popular recently, though it has been around for a very long time. To capitalize on this popularity, many companies will try to convince you that you need to buy a special gadget or overpriced device for smoking meat properly. Of course, this is nonsense. People have been smoking meat for thousands of years, in one form or another, all without the overpriced gadgets you'll find on the market today. All you need is the grill you already have in your backyard, and a simple Sam's Smoker insert for smoking the wood chips. This allows your pecan barbecue wood chips to turn into charcoal, generating that rich, flavorful smoke that makes meat taste so great.
Smoking meat likely originated as a way to preserve meat in the days before chemicals and refrigeration. The smoke surrounds the meat, preventing oxygen from reaching the meat. Oxygen is what makes microbes and bacteria flourish, so by keeping it away, smoking meat can preserve meat for long periods of time. In addition, the spices and seasonings typically used in smoking can help by drawing out excess moisture, giving the food a longer lifespan. Of course, preservation of meat is not a big concern today. With gourmet wood chip blends like pecan barbecue wood chips, smoked meat is enjoyed more for its wonderful flavor than anything else.
If you want a simple, affordable, and effective way to smoke meat, visit www.samssmoker.com to find out how you can save hundreds of dollars and still enjoy the best smoked meat around. You'll find recipes, smoking information, and great products that make it easy to enjoy smoked meat anytime, anywhere. Find out why Sams Smoker is the winner of seven major awards and featured in some of the top grilling and smoking books on the market.