|
|
|
|
|
ALDER BBQ Barbecue-BBQ WOOD CHIPS
|
Fish and poultry. It is known for smoking salmon GREAT LIGHT BBQ WOOD
|
Light and delicate with a slight hint of sweetness #1 on fatty fish even better mixed with apple wood chips
|
|
BBQ Barbecue-BBQ APPLE WOOD CHIPS
|
Beef, poultry and good for salmon, trout & fatty type fish
|
Sweet but denser, fruity smoked flavor. A great mixing wood also great by itself #2 all around
|
|
CHERRY BBQ WOOD CHIPS
|
I great mixing wood. Great to use to finish off beef like Ribs ( last 45 minutes) One of Sams Shared Secrets
|
Mild and woody fruity smoke flavor One of the best mixing woods and a super great finishinf wood # 1 finish off wood chips and mixing wood
|
|
GRAPE BBQ Barbecue-BBQ WOOD CHIPS
|
Chicken , garlic, escargots great mixing wood flavor with apple
|
Aaromatic sweet berry different flavor #1 alone wood chips for that unique really hard to find
|
|
HICKORY BBQ WOOD CHIPS THREE MAJOR KINDS OF HICKORY WOOD CHIPS
|
All meats, especially pork and ribs.
|
Bold and robust . The most common wood used. Strength varies based on type of hickory
|
|
MAPLE BBQ WOOD CHIPS
|
cheese, vegetables and small game gret to mix with hickory and apple for steaks
|
Mild flavor, somewhat sweet flavor.A unque flavot Great mixing wood
|
|
MESQUITE BBQ WOOD CHIPS
|
Most meats, especially beef - BURNS HOT
|
Bold earthy flavor. Be careful with this one you must burn down to charcoal or your food maybe bitter I rate this one 14 of 15
Fruit wood is much better. However a good advanced mixing wood #2 for mixing wood
|
|
MULBERRY BBQ wood chips
|
Particularly ham and chicken.Berry
|
The smell is sweet and reminds of berry floating in the air a great different gourmet taste #2 taste on specific recipes
|
|
OAK BBQ wood chips
|
Red meat, pork, and fish
|
One of the most popular wood chips in some parts of the country many restrauants use this wood as it is available I rate OAK wood chips #10
|
|
PEACH BBQ wood chips
|
A great wood spice to try with different type recipes
|
Sweet a real different wood. AN A+ I really like this one #1 Great mixing wood #! Hard to find sometimes
|
|
BBQ WOOD CHIPS PERSIMMON
|
Red Meats
|
Strong but tasty piney flavor Great as a mosquito repellant when smoking. Ok some peole really like this as there local wood #12 out of 15
|
|
BBQ WOOD CHIPS PEAR
|
Poultry, game birds and pork.
|
Somewhat sweet flavor.Right next to apple siminlar to apple. Does the samething as apple.
|
|
BARCECUE WOOD CHIPS PECAN
|
Great for Most meats - All around top dog with hickory BBQ Barbecue-BBQ wood chips
|
Similar to hickory ( really a mild history in fact the same scientific tree name) but not as strong as shag bark hickory #1 all around wood use the same as hichory great milder mixing wood that the hictory wood chips
|
|
BBQ Barbecue-BBQ PLUM WOOD CHIPS
|
Most meats and fish
|
The flavor is milder and sweeter than apple wood great mixing wood #1
|
|
WALNUT BBQ Barbecue-BBQ WOOD CHIPS
|
Red meats and game.
|
Heavy smoke flavor, usually mixed with lighter woods like pecan or apple. Can be bitter if used alone.#15 to strong
|
